Building on our base Gose recipe, we brewed this Gose with 50% of the grain bill being malted wheat then added 440lbs of Blackberries during fermentation. Dominant flavors of Blackberries, but also include a delicate lemon sourness, a herbal characteristic, and saltiness from Hawaiian sea salt.

A clean, crisp German-style pilsner brewed with Tettnanger, Mittelfuher and Saphir hops

It carries amazing drinkability plus chocolate, coffee, caramel notes & a present briny & saltiness from the oysters. It has a light to medium body, jet black with a brown creamy head. Visit Cornell oysters in Southold, NY and pair with their oysters!

'Crypt', This stout was double mashed brewed 12 months ago and has been resting ever since in bourbon barrels with Anchio peppers & Cinnamon. Tasting notes of a silky smooth espresso, hot pepper without the bite & silky German chocolate

Hazy IPA brewed with Cashmere, El Dorado and Simcoe hops

Abacaxi (aba-cax-si) is a DIPA and has an ABV of 8.3%. Brewed with BRU-1, Nelson Sauvin & Amarillo Hops. A very hazy & juicy IPA with Pineapple flavors bursting and balanced by a substantial Malt & Oat bill. Very drinkable IPA regardless of abv.

New England style IPA brewed with Sabro cryo and Idaho 7 hops

Brewed with Nelson Sauvin Hops, and clean with that juicy gooseberry goodness with a side of pine needles. Delish!

Hazy IPA brewed with El Dorado & Centennial Hops, very approachable and mad amounts of melon flavors. All the hops with no hop bite.

One Love, our Pride beer. Brewed with Belma & Pacific Sunrise Hops, this delight of an IPA drives home huge fruit forward flavors of citrus, tropical fruits but mainly berries, ALL THE BERRIES! Giddy Up & Happy Pride!

Fruited Sour IPA brewed with Peach purée. Packed full of Peachy goodness & flavor, balanced with a powerful Imperial IPA brewed with Sabro & Mosaic Cryo Hops. Very much a fruit forward sour IPA followed by a subtle sweetness of Vanilla Bean.

Brewed in honor of our long serving head-brewer 'Keir Hamilton'. This Zwickelbier is an unfiltered German lager that's cloudy, refreshing and sessionable. It's a bready, yeasty beer that's balanced and unpretentious. Prost!

An International Pale Ale & collab with Stillwater Artisanal. Brewed with Citra and Anchovy hops. Beautifully aromatic with flavors of watermelon hard candy, raspberry and pine. Big flavors with a light body, crushable maximus!.

Cold Brewed Hazy IPA brewed in collaboration with 18th Ward Brewing

Foeder fermented spelt saison, dry hopped with Hallertau Blanc and Huell

Hazy IPA brewed with Motueka, Rakou and Wai'iti hops imported from New Zealand. Collaboration with Bonn Place Brewing.

They Mostly Come at Night...Mostly is an 8.6% Imperial Stout, brewed with crushed red peppers, cinnamon & Sigmunds Pretzels. An intensely-flavored imperial stout with a nice spicy kick to it thanks to the crushed red pepper, it's present but not over powering by any means. The cinnamon adds a nice subtle spicy sweetness that and a few boxes of the amazing Sigmunds Pretzels rounds out the beer to a tasty treat. Enjoy, but be careful!

Brewed with Simcoe, Comet and El dorado hops.

Sainte Devote is a mixed culture ale and the first in our Saisonnaire series. Brewed in Collaboration with Buttonwoods Brewery, using their mixed culture yeast then moved to our Egg Foudre which it rested for four months then moved into bottles and conditioned for an additional four months. Santè

Cold IPA brewed with southern hemisphere hops Riwaka and Pacific Northwest hops: Citra. Gentle haze, cold fermented and dank AF!

New England Style IPA brewed with copious amounts of Zamba hops

IPA brewed with Salvo, Idaho 7 & Motueka Hops

New England Style IPA brewed with Citra, Loral and Nelson Souvin hops

New England Style IPA brewed with Citra, Loral & Cascade Hops

New England IPA brewed with cashmere hops

La Rascasse is a mixed culture ale and the second in our Saisonnaire series. Fermented with a trifling of blackberries & raspberries in our egg foudre then it rested for four months before being moved into bottles and conditioned for an additional four months.

Oatmeal Stout

Double IPA brewed with Amarillo, Azacca and Cascade Hops

Sour DIPA brewed with Tangerine and Milk Sugar

Fruited Sour IPA brewed with Mango & Pineapple purée. Bursts of Mango & Pineapple juice take lead followed by a subtle sweetness of Vanilla Bean. Dry Hopped with Bru-1 & El Dorado Hops

Brewed with Azacca, Idaho 7 & Motueka Hops. Notes of grapefruit, lychee & floral blend beautifully to this sleek & balanced IPA.

Imperial version of Death To Ego brewed with Azacca, Centennial and El Dorado hops

Loaded up with Citra, Idaho 7 & Mosaic hops, this gentle giant is ready to take you to Hazy IPA pleasure town!

A collaboration with Two Villains Brewing, a New England Style Triple IPA brewed Idaho 7 Cryo, Citra, Simcoe & Mosaic Hops

Our base gose brewed with lime, sea salt and Thai Basil from Morning Glory Gardens, Bronx, NY

NEIPA brewed in collaboration with Rose Hill Vineyards on the NOFO! 166.6 Gallons of Reisling & Chardonnay just got Hopped with Galaxy & Nelson Sauvin Hops to produce this delicious New England-Style IPA

Classic foedre fermented farmhouse-style beer. Biere De Miel translates to 'honey beer', our version is brewed with wildflower honey with a French Biere De Garde yeast. Characterized by a very apparent but not sweet honey essence and beautifully bubbled!

Foeder fermented traditional French style Biere De Garde. Toasted caramel notes with a noble hop profile, delightful beer

Baba Yaga is a new England Style IPA brewed with Amarillo, Cashmere & Nelson Sauvin Hops plus Lactose