Brewed in honor of our long serving head-brewer 'Keir Hamilton'. This Zwickelbier is an unfiltered German lager that's cloudy, refreshing and sessionable. It's a bready, yeasty beer that's balanced and unpretentious. Prost!

An International Pale Ale & collab with Stillwater Artisanal. Brewed with Citra and Anchovy hops. Beautifully aromatic with flavors of watermelon hard candy, raspberry and pine. Big flavors with a light body, crushable maximus!.

Fruited Sour IPA brewed with Peach purée. Packed full of Peachy goodness & flavor, balanced with a powerful Imperial IPA brewed with Sabro & Mosaic Cryo Hops. Very much a fruit forward sour IPA followed by a subtle sweetness of Vanilla Bean.

Cold IPA brewed with southern hemisphere hops Riwaka and Pacific Northwest hops: Citra. Gentle haze, cold fermented and dank AF!

Fruited Sour IPA brewed with Mango & Pineapple purée. Bursts of Mango & Pineapple juice take lead followed by a subtle sweetness of Vanilla Bean. Dry Hopped with Bru-1 & El Dorado Hops

Brewed with Azacca, Idaho 7 & Motueka Hops. Notes of grapefruit, lychee & floral blend beautifully to this sleek & balanced IPA.

Sainte Devote is a mixed culture ale and the first in our Saisonnaire series. Brewed in Collaboration with Buttonwoods Brewery, using their mixed culture yeast then moved to our Egg Foudre which it rested for four months then moved into bottles and conditioned for an additional four months. Santè

La Rascasse is a mixed culture ale and the second in our Saisonnaire series. Fermented with a trifling of blackberries & raspberries in our egg foudre then it rested for four months before being moved into bottles and conditioned for an additional four months.

Classic foedre fermented farmhouse-style beer. Biere De Miel translates to 'honey beer', our version is brewed with wildflower honey with a French Biere De Garde yeast. Characterized by a very apparent but not sweet honey essence and beautifully bubbled!

A collaboration with Two Villains Brewing, a New England Style Triple IPA brewed Idaho 7 Cryo, Citra, Simcoe & Mosaic Hops

New England Style IPA brewed with Citra, Loral & Cascade Hops

Sour DIPA brewed with Tangerine and Milk Sugar

Foeder fermented traditional French style Biere De Garde. Toasted caramel notes with a noble hop profile, delightful beer

Baba Yaga is a new England Style IPA brewed with Amarillo, Cashmere & Nelson Sauvin Hops plus Lactose

New England IPA brewed with cashmere hops

IPA brewed with Salvo, Idaho 7 & Motueka Hops

Cold Brewed Hazy IPA brewed in collaboration with 18th Ward Brewing

Hazy IPA brewed with Motueka, Rakou and Wai'iti hops imported from New Zealand. Collaboration with Bonn Place Brewing.

Double IPA brewed with Amarillo, Azacca and Cascade Hops

New England Style IPA brewed with Citra, Loral and Nelson Souvin hops

New England Style IPA brewed with copious amounts of Zamba hops

Our base gose brewed with lime, sea salt and Thai Basil from Morning Glory Gardens, Bronx, NY

NEIPA brewed in collaboration with Rose Hill Vineyards on the NOFO! 166.6 Gallons of Reisling & Chardonnay just got Hopped with Galaxy & Nelson Sauvin Hops to produce this delicious New England-Style IPA

Oatmeal Stout

Brewed with Simcoe, Comet and El dorado hops.

Foeder fermented spelt saison, dry hopped with Hallertau Blanc and Huell

Loaded up with Citra, Idaho 7 & Mosaic hops, this gentle giant is ready to take you to Hazy IPA pleasure town!

They Mostly Come at Night...Mostly is an 8.6% Imperial Stout, brewed with crushed red peppers, cinnamon & Sigmunds Pretzels. An intensely-flavored imperial stout with a nice spicy kick to it thanks to the crushed red pepper, it's present but not over powering by any means. The cinnamon adds a nice subtle spicy sweetness that and a few boxes of the amazing Sigmunds Pretzels rounds out the beer to a tasty treat. Enjoy, but be careful!

Imperial version of Death To Ego brewed with Azacca, Centennial and El Dorado hops